khandsari

Khandsari ( Desi Khaand ) Khandsari sugar, also known as "Desi Khaand," is a type of unrefined, natural granulated sugar made from sugarcane.Khandsari is produced using a traditional process that involves heating sugarcane juice to evaporate water and form crystals, without the use of chemical refining.Khandsari sugar has a distinct flavor with a hint of molasses and a slightly gritty texture.It can be used in place of white sugar in most recipes.Khandsari is considered a healthier option due to its lower glycemic index compared to refined sugar and its potential to balance the three doshas (Vata, Pitta, and Kapha) in Ayurveda. Desi Khaand retains its natural minerals,nutrients and flavour, making it not just a sweetener but a healthier choice for your family.